Research, Development and expertise

Research and development

To meet the demand of our customers' needs and constantly improve our range of products, we invest much of our resources in research.

A laboratory is dedicated to the development of our creations.

The team consists of bakers and quality engineers. Artisans' creative talent is joined under the method of strict quality requirements.

We tailor all your future pastries and fine desserts. We adapt our expertise to the requirements of your pastries department or restaurant. Volumes, expiration dates, taste and gourmet presentation, nothing is overlooked.

Expertise


Exclusively staffed by traditional bakers, our team knows how to make tarts and  desserts for all needs.

Inventive , to conqueer new customers,

Classical for Family dessert

Economical for smaller pleasures