Production and logistics

A logical progression:

Understanding the needs of our customers.

Responding and meeting the clients' needs upon the delivery.

In due time.

Automated line of Tarts and Tartelettes

All manufacturing production steps are computer-managed by our specially trained pastry chef. Therefore, our tarts are produced on fully automated lines.

From the making of the dough to its baking and final freezing process, our methods allow Patisca to fill high-volume orders quickly and with a perfectly constant level of quality.

Method and preparation optimization enables a combination of tradition and high output. Therefore we can provide our customers with the best pastry in a timely manner.

Dynamic logistic

Our management team is experienced in the accurate logistic methods of large distribution. We know how important this final and crucial step is.

Working with only the most reliable national and international networks, we focus on timely deliveries under the best conditions.